French fries with truffle aioli, Arseniko Naxos (hard cheese) and fried egg

Grilled broccoli with burned butter and sea salt

Grilled Zucchini with aromatic yogurt

Tomato sauce, local sausage and eggs

Wild mushrooms with graviera cheese and apaki (smoked pork)

Talagani is traditional Messenian cheese served with tomato jam

Octopus meatballs served with piperomelo sauce

Beef meatballs served with Florina pepper bbq

New style tomato fritters wrapped with crispy filo served with yogurt tahini sauce

Fava beans with smoked herring fish, onion, capers and EVOO

Grilled baby gem, cucumber, avocado, lemon, kohlrabi and fresh herb (vegan)

Cherry tomatoes, cucumber, onion, carob rusk, capers, EVOO and goat cheese (vegetarian) or without cheese (vegan)

Baby potatoes, onion, bell peppers, baby spinach, cherry tomatoes and fresh herbs (vegan)

Greek yogurt, avocado, cucumber, garlic and EVOO (vegetarian)

Black beans with tahini, lemon and EVOO (vegan)

Smoked eggplant, walnuts, tahini, onion, red pepper and parsley (vegan)

Traditional Greek spread with mix white cheese and chili (vegetarian)

Feta cheese, Greek yogurt, honey and pistachio ( Vegeterian)

Sea bass fillet with zucchini and lemon sauce

Traditional Greek orzo pasta with shrimp and fresh tomatoes

Beaked oven pork belly with French fries

Lamb shank with fennel seeds and mashed potatoes

Chicken souvlaki with corn salad

Grilled flap with baby potatoes and mushrooms

Skioufichta (Cretan pasta) with slow cooking beef red wine and fresh tomatoes

Smoked herring fish, fava, olives, pickles, bottarga

Greek cheese varieties, sundry tomatoes spread, smoked eggplant spread, olives, Florina’s peppers, apaki (smoked pork)

Greek white cheese, smoked salmon, olives, grilled peppers, bottarga, dry fruits